What you're going to need:
3 pounds yukon gold potatoes diced at 1/2 inch cubes
1 small red onion finely chopped
3 Tbs cilantro finely chopped
3 cloves garlic minced
3 Tbs horseradish kosher fancy style
3 Tbs brown mustard
1 cup low fat sour cream
4 green onions thinly sliced
8 package imitation lobster pieces
2 Tbs apple cider vinegar
salt and black pepper to taste
Peel and dice potatoes and boil for about 10 minutes until tender, but still hold their shape, we're making salad not mashed potatoes here. Meanwhile, roughly chop lobster bits and place a large bowl. Continue chopping all remaining ingredients and mix in bowl. It's probably been about 10 minutes by now... drain potatoes and let them cool for a few minutes before adding to the rest of the ingredients. Enjoy warm or park in fridge for at least 2 hours and enjoy it cold.
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